Vietnamese Peanut Sauce

It's easy to prepare and is delicious sauce to serve with Vietnamese Spring rolls that are fresh (goi cuon). 2 cups will make around 20 rolls, based on how many you'd like to dip them!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course sauce, Side Dish

Cuisine vietnamese

Servings 2 cups

Calories 525 kcal

Ingredients

3 Tbsp neutral cooking oil
5 cloves minced garlic
6 tbsp hoisin sauce
3 TBSP smooth peanut butter
1 1/4 cup of water
2 tsp sambal paste of chile

Instructions

Cook the pan over medium heat Add oil, and garlic. Sauté until lightly brown. 3 tbsp neutral cooking oil, 5 cloves garlic Mix the remaining ingredients, and stir.
6 tbsp hoisin sauce, 3 tbsp smooth peanut butter, 1 1/4 cup water
Increase the heat to medium high and then bring it to the point of boiling.
When it reaches a boil, immediately turn off the heat as well as add the Sambal chili paste. It will begin to thicken up a much when it cools. 2 tsp sambal chile paste

Keyword dipping sauce, peanut sauce, Vietnamese Peanut Sauce