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Easy Japanese Miso Soup recipe w/ Silken Tofu

A simple and comfortable Japanese miso soup is delicious served as a small accompaniment or as a quick and light snack
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Japanese
Servings 2
Calories 120 kcal

Ingredients
  

  • 1/4 cup dried wakame dried seaweed
  • 2 tsp dashi granules
  • 4 cups water
  • 1/2 lb soft / silken tofu drained and cut into small cubes
  • 3 tbsp white miso other types work fine too
  • 1/4 cup thinly sliced scallions optional

Instructions
 

  • Soak seaweed in warm water and then rinse.Pour the water and dashi granules in a pot, and bring it to a boil.
  • Reduce the heat to medium, then add tofu and wait for it to melt.
  • Remove from the heat and mix in miso being careful not to crush the tofu.
  • Serve with scallions.
Keyword Easy Japanese Miso Soup recipe, Miso Soup