30 / 30 way for Cooking Tapioca Pearls
This technique works with tapioca pearls made by Bossen & Tea Zone. It could also be used as a basis for tapioca pearls that do not come with a written instruction.
Ingredients
- ½ c white tapioca pearls
- 10 c water
Instructions
- In a large pan add the water to 10 cups, and bring it to a boil.
- When it's at a boiling point then add the tapioca pearls, and reduce the heat to medium temperature.Keep simmering for 30 minutes covered. Mix frequently to keep the pearls from sticking to the.
- Within 30 minutes take the pan from the heat source Cover the pot with a lid and then let it rest for another 30 minutes.
- Separate the pearls from the tapioca and wash them under cold in water until the boiling stops process and get rid of this starch outer layer.
- Taste the tapioca pearls, and check if they're cooked to perfection. They should be chewy and soft however they shouldn't break when you bite into it. Be aware that even though the center of the dish may be opaque, they may still be cooked thoroughly however, you must taste test them to ensure they're cooked to perfection.
- If your pearls not fully cooked or have a hard center, repeat steps 2-6 using the same amount of water.
- Optional: once the pearls are cooked you may want to add some sweetness to your pearls by putting honey or sugar on top of the pearls and let them rest for a further 10 minutes.