Bánh Mì Hot Dogs (Vietnamese Bread Hot Dog Recipe)
Delicious Vietnamese hot dogs are packed with pickled carrots , daikon jalapenos, cucumbers and jalapenos. cilantro and Sriracha mayo. I guarantee they'll be your next barbecue hit.
Ingredients
PICKLED CARROT AND DAIKON
- 1 daikon 1/2 lb
- 1 carrot 1/2 1 lb
- 1 teaspoon, 5 grams salt
- 1 cup 250 g of water
- 1/2 cup plus 2 teaspoons 120 grams of sugar
- 1 1/4 cups 315 g of distilled white vinegar
SRIRACHA MAYO
- 3/4 cup mayonnaise
- 1/4 cup Sriracha
- One teaspoon of lemon juice
- One teaspoon powdered garlic
- Pinch of the salt
SERVE
- 6 buns
- 6 hot dogs
- 1 jalapeno sliced
- 1 cucumber, sliced
- cilantro
- Soy sauce
Instructions
- The pickled Carrot as well as Daikon Make the daikon and carrot. Peel and shred the carrots & daikon (Đồ Chua).
- Mix the juice of pickling. In a mixing bowl, mix sugar, salt and white vinegar distilled and the lukewarm water. Mix until salt and sugar dissolve.
- Pickle the carrots as well as daikon. In a pickling container, place the shredded carrots and daikon to they are 3/4 full. Add the vinegar mix until the daikon and carrots are completely covered with the liquid.
- Cover the jars with a lid and place the pickle in the refrigerator over night. The pickles will last up to three days in the refrigerator.
- Sriracha Mayo In a mixing bowl combine the mayonnaise, Sriracha, garlic powder, lemon juice and salt until it is all combined.
- Hot buns and dogs Grill the hot dogs. Heat up the grill to medium-high temperature Place hot dogs onto the grill, and bake until the dogs are brown and golden. about 7 minutes, flipping them halfway.
- The buns can be toasted. The buns can be toasted in an oven under the grill until lightly crisp.
- Serve. Place the hotdogs in the buns, then layer on the mayo sriracha as well as soy sauce. Add the daikon and carrots that you have picked as well as sliced cucumber and cut jalapenos. Enjoy!
Notes
- Pickle the carrots and daikon ahead of time. The pickled carrots and daikon are best enjoyed when you let them sit overnight. If you're in a pinch, you can make them pickled minimum 1-2 hours ahead.
- Prepare your barbecue. This is an essential step for cleaning the grill by heating it. Furthermore, placing your hotdogs on the grill will give you those beautiful grill marks we want and need on the hot dogs you serve.
- Modify the sriracha mayo according to your preference. Some people prefer an intense kick for their hot dogs while others prefer a less sour flavor. You can alter the amount of sriracha according to your personal taste.
- Storage Instructions. You can keep the ingredients within an airtight dish within the refrigerator for upto one week. To heat the hot dogs again it is possible to either put on the stove or cook them by baking them in an oven. The daikon and carrot pickled can last in a pickling jar up to a one month when stored in the refrigerator.