Mi Hoành Thánh Recipe - Authentic Vietnamese Wonton Soup
Learn to make a simple but delicious Vietnamese noodles soup.
Ingredients
Wonton Mixture
- 1 pack of wonton wrappers (of 48 wrappers)
- 1 one pound of ground pork
- 1 cup shrimp chopped
- 1 teaspoon of black pepper
- 2 tablespoons pork paste
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup of woodear mushroom
Wonton Broth
- 1 onion white, with the outside paper peeled
- 1 daikon peeled, then cut in half to create 6 inches chunks
- 3-4 cilantro roots, washed and bundled
- 2 tablespoons of wood ear mushrooms chopped, hydrated, and mashed
- 2 tablespoons of chicken broth powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 10-cups of water
Garnish
- 1 tablespoon cilantro, minced
- 1 tablespoon green onion, minced
- One handful of Ramen noodles
Instructions
- Then, get a big bowl for mixing , and place it into the ground pork. Pork paste the black pepper and salt sugar, and chopped wooden ear mushrooms. Incorporate shrimp (optional). Mix thoroughly. Set aside.
- Pour the water into a soup pan. Add onion, daikon and cilantro root. Then let it come to an unbeatable boil.
- After it has been boiling, add chicken black pepper, broth powder as well as sugar and salt. Let it simmer for about 45 minutes.
- As the broth is simmering create wontons by spooning into the meat mixture onto the wrapper of a wonton. The sides should be folded in and then fold the ends.
- When the broth is ready When it is, you can put another pot of broth on the stove, containing water. Let the pot boil.
- When you are ready to serve it Add the wontons to the pot that is clear and filled with water. Let it cook for two minutes.
- Separately, in a bowl put in the broth water that was left from the pot that has been simmering. Transfer the wontons that have been cooked into the broth, along with the ramen (optional). Serve garnished with cilantro and onion.