Vietnamese sandwiches (Banh mi recipe)
Homemade pork belly or grilled meat + Vietnamese pickles means more control over the flavor in banh mi. Vietnamese sandwiches are a unique creation, you can custom for your favorite
Ingredients
- 4 - 6 Vietnamese baguettes - the more fresh the more delicious
- 1lb to 1.5lb homemade pork belly or grilled meat
- Three or four cucumbers with a crunchy texture. Persian cucumbers are perfect
- Vietnamese pate Optional
- Homemade Vietnamese pickles / Do Chua As far as you'd prefer.
- 1 large yellow onion, thinly cut optional
- 8 - 12 sprigs of cilantro
- Maggi , or Soy Sauce for taste
- One to two medium-sized jalapenos, thinly slice
- Freshly ground black pepper, to taste Optional
Instructions
- Toast baguettes until warm but not too crispy that they break when you slice them to make fillings.
- Clean all the vegetables and slice them to prepare. Cutting using the help of a mandoline ensures that everything is uniform.
- Split baguettes, but keep the back side uncut to ensure that the loaf remains intact
- Put mayonnaise and/or pate on the bottom, and then add the meat and vegetables to your taste.
- Include a few shakes Maggi or Soy Sauce and a few grinds pepper to make it taste