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BUN THIT NUONG - Vietnamese Grilled Pork & Rice Noodles

There are sweet bits, sour bits caramelization, a little crunch along with aromatic herbaceous herbs that are in a vibrant bowl. It's simple to make
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Prep Time 20 minutes
Cook Time 25 minutes
MARINADING 55 minutes
Total Time 1 hour 40 minutes
Course Breakfast, street food
Cuisine vietnamese
Servings 4 Bowls
Calories 215 kcal

Ingredients
  

INGREDIENTS

  • 1.5 pounds (680.4 grams) pork shoulder cut into slices (any cut is fine)
  • 1 package of rice noodles medium or small thickness
  • 4-6 egg rolls Optional

The MARINADE

  • 3 tablespoons shallots chopped
  • 1.5 Tbsp minced garlic
  • 1/4 cup sugar
  • 1 Tbsp fish sauce
  • 1/2 Tbsp thick sauce
  • 1/2 tbsp of pepper
  • 3 Tbsp neutral cooking oil

Vegetables

  • Leaf lettuce with green leaves
  • mint rau thơm
  • Vietnamese perilla (rau tía tô)
  • Vietnamese balm (rau Kinh giới)
  • cucumbers that have been cut

GARNISH

  • Pickled daikon, carrots ( do chua )
  • 1/2 tbsp of scallion in oil ( mo hanh )
  • 1/2 tbsp crushed peanuts

DIPPING SAUCE

Instructions
 

  • Cut the raw pork in thin slices about 1/8". It is helpful to chill it slightly prior to cooking.
  • Mince shallots and garlic. Mix them in a bowl along with sugar as well as fish sauce, the thick soy sauce, pepper along with oil. Mix until sugar is dissolved.
  • The meat should be marinated for an hour, or up to a week for better results.
  • Roast the meat at 350 F for 10 to 15 minutes or until around 80 percent cooked. Continue cooking by broiling at the same time in the oven, until a beautiful golden brown color is developed by flipping the meat pieces midway. Do not look away from the oven!
  • Make your bowl by assembling it with vegetables noodles, noodles, and garnish. Some prefer to mix the entire bowl and then pour the sauce of fish on top However, I prefer to create bites in small portions and drizzle the sauce slowly.
Keyword bún thịt nướng, bun thit nuong recipe, Vietnamese BBQ & Rice Noodles, Vietnamese Grilled Pork & Rice Noodles