Bò Né Recipe - Vietnamese Steak and Eggs
This Bo Ne dish includes seared beef, decorated with pate. It is served with onions, tomatoes eggs and a Vietnamese baguette.
Equipment
- 1 cast iron
Ingredients
Marinade
- 1/2 lb ribeye steak
- 1 tbsp soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar granulated
- 1 tablespoon olive oil
- 2 cloves garlic smashed
Other Ingredients
- 2 tbsp butter
- 1 cup yellow onion thinly chopped
- 2 tbsp of green onion
- 5 cherry tomatoes
- 2 eggs
- 5 slices of cucumbers
- 1 tbsp pate
- 1 Vietnamese baguette Bánh mì không
Instructions
- Combine all the ingredients to make the marinade in the Ziploc bag (plastic bag). Shake it until all ingredients are coated so that the cut of steak gets covered. Keep it at room temperature to marinate for 30 mins.
- While the steak is marinating cut your green onions.1. Heat 1 teaspoon of olive oil into a cast-iron skillet at medium-high temperature. If you don't have cast iron pan, any non stick pan will be able to work. Put the meat in the skillet, and let it cook until it has a nice browning (3-5 hours).Turn the steak over. Place the butter in the skillet. Spread the butter that has melted onto the beef. This will cook the steak and provide it an excellent sear. When the steak is cooked and has an attractive sear on its second side, be sure to sear the other sides as well. Steaks should have medium-rare to medium-medium at this moment. If you wish for the steak to be cooked longer you can place it on the grill for just a couple of minutes.
- After the steak has been cooked to the level you prefer and is ready to be placed on a cooling rack and let it rest. This ensures that all juices do not escape when you cut the steak.
- Then, cook your onion and green onions. Place them in the cast iron pan and simmer until your onions become translucent. Set aside.
- Then add the tomatoes and cook for a couple of minutes. Set aside.
- Finally, fry the egg. Set aside.
- Remove any excess oil from the pan. Place the steak onion tomatoes, green onion and eggs in the iron. Add the cucumbers, pate and baguette.
- Serve the boone in cast iron!
Notes
- This recipe is for one person. Depending on the amount you consume you may want to divide this portion or triple the recipe.
- The time required for your meat to be cooked will differ depending on the thickness of the steak. It was one inch in thickness.