WuFuYuan Method for cooking Tapioca Pearls
This method is specially designed for WuFuYuan's 3 minute Boba.
Ingredients
- ½ c white tapioca pearl
- 10 c water
Instructions
- In a large pan put in the water to 10 cups, and bring it to a boil.
- Once it's at a boil Add the pearls of tapioca and lower the heat to medium-low heat.
- Cover with a lid, and cook for a further two minutes.
- The pearls should be strained and then put them in cool water in order to stop burning.
- Test the flavor of the pearls by tasting them and determine if they're cooked to perfection. They are supposed to be soft and chewy and not break as you chew it.
- If you're not sure if they're finished cooking, you can add some sweetness to your pearls by adding honey or sugar to the dish and allow it to rest for a further 10 minutes.