Viral TikTok Green Goddess Salad Recipe
Fresh, spicy as well as garlicky. This plant-based green goddess salad comes with an herb-based pesto dressing and is the ideal snack to pair with chips. Learn more about the Viral TikTok salad trend is about!
Equipment
- Cutting board
- knife
- Food processor or blender
- Strainer or salad spinner
Ingredients
SALAD BASE
- 1 small head green cabbage chopped
- ¼ c minced chives
- 6 stalks green onions sliced thinly
- 2 baby cucumbers chopped
DRESSING
- 1 ½ cup fresh basil packed
- 1 c spinach leaves packed
- 2 cloves garlic
- 1 small shallot cut into quarters
- 1/3 c nutritional yeast
- 1/2 c chopped walnuts
- 2 tsp kosher salt
- 2 tbsp rice vinegar
- 3 tbsp juice of a lemon
- 6 tbsp extra virgin olive oil
Instructions
- Cut the cabbage into half and take off the stems at the bottom by cutting them in a V-shape. Cut the cabbage into thin slices (about one-quarter inch). Then chop the pieces into pieces that are bite-sized. Then, place the chopped cabbage in the salad spinner or strainer and rinse it with water. the water to clean.
- Wash the rest of the vegetables and chop the cucumbers into dices chop the chives and slice onion into one-quarter" pieces.
- A large bowl of mixing include the cucumbers, cabbage, chives, and the green onions. Make use of a spatula to mix all of it.
DRESSING
- In the blender or food processor mix all dressing ingredients, and blend until the dressing is fully processed. The consistency should be viscous and thick. Check the dressing for consistency and adjust as needed. You can add more juice of a lemon to get greater acidity, add more oil to add more fat and less acidity or add salt.
- Serve the salad with the dressing, and stir until the dressing covers all of the salad. Serve with tortilla chips or take it all in!