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Simple Ahi Tuna Poke Bowl Recipe

Learn to make delicious and fresh sushi poke bowls at home using only a handful of ingredients in just 35 minutes.
5 from 1 vote
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Prep Time 5 minutes
MARINATING 30 minutes
Total Time 35 minutes
Course Appetizer, lunch, Main Course, Side Dish, Snack
Cuisine American, asian, Hawaiian
Servings 2
Calories 192 kcal

Equipment

  • Cutting board and knife
  • Small bowl
  • Mixing bowl
  • an airtight container that has a lid
  • spoon or spatula

Ingredients
  

  • 8 oz sushi-grade ahi tuna cut into ¼ inch cubes
  • 5 tsp soy sauce
  • ½ tsp sesame oil
  • ¼ tsp sugar
  • 2 tbsp green onions sliced thinly
  • 1 tsp furikake topping optional
  • ¼ c sweet onions sliced thinly
  • ¼ c Persian cucumbers optional, sliced thinly

Instructions
 

  • Cut the tuna ahi into quarter inch cubes.
  • In a bowl, mix the tuna cubes. Add the soy sauce and sesame oil. Sprinkle with sugar and blend gently until it is all combined.
  • Add the sweet onions and the cucumbers into this bowl. Make sure to mix them well and coat them evenly.
  • Place a lid over the top of the container or wrap in cling-wrap. Refrigerate for 30 minutes so that the marinade can set.
  • Remove the refrigerator from the freezer to sprinkle on furikake. serve hot rice or wonton wrappers fried.
Keyword Ahi Tuna Poke Bowl Recipe, how to make Ahi Tuna Poke