Author: Vietnamese Cuisines

Pho Bo recipe (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam it is a meal that most Vietnamese cherish in their hearts. Learn how to cook …

Vietnamese Lemongrass Pork Belly (Ba Chi rang Sa) includes savory and delicious pork belly bits that are browned with lemongrass. The dish will smell divine. It’s best served with …

Bun Mang Vit (Vietnamese Duck Vermicelli Noodle Soup) is among the staples of Vietnamese food. It’s savory, delicious and delicious, whether in the absence of bamboo shoots or with …

Duck Congee/ricje porridge* (Chao Vit recipe) is rich and delicious with tender meat shredded and a smooth texture. It is easy to cook on the stove or in pressure …

Vietnam lemongrass chili tofu (Dau Hu Chien Sa Ot recipe) is a very popular Vegan Southern Vietnamese dish. Tofu is marinated using the chopped lemongrass and bird’s-eye chili*, before …

This Vietnamese Fried Fish Cake Noodle soup (bun cha ca) is a delicious combination of delicate fish cakes that are springy and a clear broth that is not heavy …

Vietnamese Potato Salad is an easy side dish that uses simple to source and inexpensive ingredients. It is possible to make a huge batch, then refrigerate it, and have …

Vietnamese Grilled Beef served in Piper Lolot Leaves (Bo Cuon La Lot or Bo La Lot recipe) is one of the most very popular Southern Vietnamese dish. Delicious roll …

Vietnamese Duck Noodle Soup (Mi Vit Tiem recipe) is a soup that has slippery noodles, falling-off-the-bone duck legs and a dark-colored broth. Learn how to prepare this intricate dish …