Author: Vietnamese Cuisines

If you’re looking to add more chewiness in your desserts and drinks white tapioca pearls can be the perfect way to achieve the extra chewy taste without adding any …

Wonderful matcha cookies recipe – These cakes taste delicious and earthy, with a little extra complexity from the butter that has been browned sweetener from white chips of chocolate, …

How to make Authentic Miso Glazed Salmon Recipe? A sweet and salty, umami-rich sauce on flaky salmon filets served over greens and rice. Miso-glazed salmon is an easy and …

This Japanese dish, agedashi tofu recipe is a delicious small bite of floured and deep-fried tofu that is served in a tasty broth which you sip with each bite …

Katsuobushi is smoked and fermented skipjack tuna cut very thinly. It is served as a garnish for popular Japanese dishes such as Takoyaki or Kelp to make the dashi. …

The Japanese miso soup recipe easy to prepare and delicious to drink! This recipe contains smooth tofu with a silken texture, miso paste Dashi, and dried seaweed. If you …

Chicken thighs aren’t ordinary when marinated using an Asian inspired sauce that’s full of umami flavours like the rice vinegar, soy sauce as well as sesame oil. The easy …

Japanese Fried Chicken (Chicken Karaage Recipe): Try saying “karaage” without salivating just slightly. These small pieces of chicken provide satisfaction with a crisp exterior, and delicious tenderness inside. I …

Miso marinated Black Cod recipe is a deliciously creamy and flaky dish that has subtle hints of miso, mirin and sake. Yes, it’s a 3 days marinade. However, it’s …