Dưa Chua recipe – Vietnamese Pickled Mustard Greens
One of the most common items my mom had within the kitchen were Dua Chua (Dua cai chua) which is a pickled mustard greens. It was usually served as …
Category: Ingredients
Do Chua recipe – Vietnamese Pickled Carrots and Daikon Radishes
Do Chua literally translates to "soaked food". Strange isn't it? This recipe is always daikons and carrots.
Vietnamese Caramel Sauce (Nuoc Mau) Recipe
Nuoc Mau recipe or caramel sauce * is used as colour in many Vietnamese recipes. It’s simple to make! You only need the sugar you want to use and …
What exactly is Vietnamese Fish Sauce?
Fish sauce. Just the mention this condiment causes fear in the minds of many. It’s a sour and fishy-flavored concentrated liquid that even Southeast Asian cooks are aware of …
Vietnamese Scallions & Oil Garnish Recipe (Mo Hanh)
It’s a basic garnish made with oil and scallion for Vietnamese food items. It’s a staple on lots of meals, such as bun cha gio (egg rolls filled with …
Vietnamese Dipping Fish Sauce (Nuoc Cham recipe)
Making this Vietnamese dipping sauce (Nuoc Cham recipe) is the first step in making your food perfectly. Because it’s everywhere in Vietnamese cooking, it’s described as “dipping sauce”. This …