Category: SeaFood
Vietnamese fish congee (also known as “Chao ca”) is delicious and warm. Making it in a pressure cooker extremely simple and reduces cooking time by a significant amount. Fish …
The Vietnamese style Steamed Squid highlights the natural flavor of Squid (Muc Hap Gung recipe). Easy and quick to cook for your daily meals. Steaming is a healthy cooking …
Vietnamese Sauteed Corn with Dried Shrimps (Bap Xao recipe) is a delicious street food in Saigon. Every bite is brimming with corn’s sweet flavor and dried shrimps, and a …
Vietnamese Squid or Calamari Salad (Goi Muc recipe) is a refreshing, light appetizer that can be served with any dish. As with the majority of Vietnamese salads that are …
This classic Vietnamese Spring Roll recipe (Gỏi Cuốn *) is loaded with fresh vegetables, herbs and soft pork slices and shrimp, all thrown together with a delicious hoisin as …
Banh Canh Gio Heo Tom may be a less well-known Vietnamese noodles soup in comparison to the well-known Pho, however, its rich flavor, coupled with the freshness of tapioca …
Bun Rieu (Bún Riêu recipe) * is yet another well-known and delicious Vietnamese rice noodles soup featuring soup that is flavorful by shrimp paste, tomatoes along with fish sauce …