Thai Iced Tea Recipe
An extremely simple and easy method to make Thai Iced Tea using the most popular mix from the top brand. If you've been able to experience Thai Iced Tea, you've heard about this vibrant sweet, orange concoction is best served chilled with lots lots of Ice.
Ingredients
- 4 c filtered water
- 1 c Pantai Thai tea mix
- ice crushed if available
- condensed milk
Instructions
Instructions
- In a saucepan on the stove, put four cups of water, and bring it to a simmer.
- Make sure to add the 1 cup Pantai Thai Tea mix to the pot, and mix thoroughly. The tea should simmer for three minutes, and watch the pot with a watchful eye in case it boils over (this occurs quickly).
- The pot should be removed from the heat and let it sit for about 20 minutes.
- Utilizing an strainer made of mesh (or tea sock) to strain your tea leaves (this should result in about 2 cups).
- Allow the tea to chill for at least two hours prior to the assembly. I prefer to prepare this ahead of time and let the tea to cool within the fridge.
ASSEMBLY INSTRUCTIONS
- In two 8 oz glasses, add crushed (much preferred!) Ice to each glass then divide Thai tea into each glass.
- Mix in the your desired quantity of condensed milk to the recipe. I prefer to start with 2 tbsp condensed milk, and then adjust by adding 1 tablespoon. (I discovered that 3 tbsp was the right sweetness for an authentic Thai tea taste). Keep in mind that the ice helps reduce the taste, therefore we need a strong flavor and sweet base.
- Add additional crushed ice and drink!