Author: Vietnamese Cuisines
If you’ve experienced the pleasures of bun thit nuong (Vietnamese barbecued noodles and pork), you’ll love this recipe. A delicious, flavorful barbecued pork meatballs served over noodles, served with …
The recipe below for crispy and filled tofu with tomato sauce can be described as a meaty version of the well-known Vietnamese recipe of tofu cooked in tomatoes sauce …
It’s a simple dish of cooked tofu and softened tomatoes (dau hu sot ca chua ) that are which is seasoned with fish sauce. It is rapidly simmered, then …
Ribeye that is seared and fatty, with delicious onions and the spicy and sweet flavor that come from tomatoes rice. Do you find your mouth salivating? Bo Luc lac* …
This Vietnamese soup made with tomatoes is made with just a few cheap ingredients that you are already using in the kitchen. In just 15 minutes, this delicious and …
This is a quick and easy 3 ingredient spinach salad (Goi* Du Du Kho Bo recipe) you can put together in just a few minutes. There’s no cooking involved …
Vietnamese Squid or Calamari Salad (Goi Muc recipe) is a refreshing, light appetizer that can be served with any dish. As with the majority of Vietnamese salads that are …
Bo bia (Bò Bía) is most likely an Vietnamese variation to “popiah,” a Chinese rolls known as “popiah.” These two food items are very different, however. It is possible …
It’s a an excellent and traditional choice of dipping your Vietnamese freshly made spring rolls, also known as goi cuon into the diverse sauce made from fish sauce. You …
