Author: Vietnamese Cuisines

The texture is plump and thick with a slight chewy texture is the only way to describe the udon noodles made prepared from scratch. Making your own udon noodles …

(Pad See Ew Recipe) Thin strips of steak with fresh rice noodles, crispy gailan, and fluffy eggs, all stir-fried with the dressing made of spicy soy sauce sweet oyster …

This simple yaki udon recipe will provide you with dense and chewy noodles that are wrapped in crunchy al dente veggies and tender pork belly strips, and then glazed …

Fried noodles that are sweet and salted, mixed in fresh cabbage fat minced pork, fragrant garlic and much more. This Yakisoba Sauce recipe will show you how to cook …

Pancit canton recipe, one of the most loved noodle dishes from the Philippines is a household favorite. Pancit canton is a rich and delicious dish that features thick, steamy …

It doesn’t matter if you call it banh bo, cow cakes, honeycomb cake, or banh bo nuong (baked banh bo), it is a delicious Vietnamese dessert that contains coconut …

Grilled vegetables that are tender and flavorful with garlic, basil, oregano seasoning and olive oil. This vegetable kabob (or vegetable-skewer) recipe is quick and easy. Skewering and grilling food …

These pandesal rooll recipe are hot straight out of the oven and pack a delicious combination of buttery and sweet flavors. Every bite is divine because of its fluffy …

Filipino Lumpia Shanghai Recipe (Shanghai Lumpia) – Hot, crispy, fried spring rolls with seasoned ground pork are my favorite snack at any Filipino party. What is lumpia? My girlfriend’s …