Easy Filipino Garlic Fried Rice (Sinangag Recipe)

My ideal way to get up in the morning is with a savory and crispy garlic piece covered in garlic rice. Sinangag recipe, garlic fried rice, is a Filipino breakfast favorite.

To start the day, Mom would make sinangag with porkcino and longanisa. This side dish is simple and delicious.

Authentic Filipino Garlic Fried Rice

Garlic rice in Filipino cuisine

Garlic rice, also called “sinangag”, is a staple in Filipino breakfasts. It was developed in the Philippines, and can be found in many Filipino American homes, restaurants, and fast food outlets like Jollibee, and Cooking.

Most often, it is served as “silog”, a combination of “sinangag/”>egg. Longsilog, which is garlic rice, eggs and longganisa (a sweet Filipino sausage), bangsilog, which is garlic rice, eggs and fried milkfish called “bangus”, and tocilog, which includes pork tocino, cured pork belly. Mama used to make garlic rice with green onion omelets.

Contrary to the colorful fried Rice with Chinese Sausages or Thai Basil Fried Rice, garlic-fried rice only has four ingredients: oil and minced garlic, rice, salt, and rice. This side dish’s simplicity is what makes it so special.

Some people prefer to add green herbs, but keeping it simple enhances the flavor and aroma. It’s best to pair it with sweeter or saltier foods such as pork tocino and bangus. A simple side dish of garlic Rice is a great way to balance the meal.

Rice

Although I have had garlic rice before, I am not familiar with its history. However, I can guess that it is a great way to refresh and eat old rice. In many restaurants, long grain Jasmine rice is the most common type of rice. My preference is for medium- or short-grain rice. This works well in my home.

Pre-cooked rice or day-old rice is best as it soaks up the fried garlic flavor in the pan. If you don’t have any extra, you can use a Rice cooker or microwave to cook the rice about 30 minutes before making the garlic rice.

I would then fluff the rice after it has been cooked. To ensure that day-old rice doesn’t stick to the pan, I recommend using a rice paddle. You’ll end up with large clumps or broken rice grains if you wait to put the rice in the pan.

Garlic & garlic oil

Garlic is one my favorite ingredients. There is no limit to the amount of garlic that you can use in a recipe. Do you think it is acceptable to use two cloves of garlic in one recipe? But not me. This addiction has led me to consume multiple bulbs of garlic each week.

Every month, I make homemade garlic oil to season everything. You can use a garlic press, or a food processor to pulse the garlic cloves into small pieces. Then add it to an airtight container. This method is great for making this rice.

Use a neutral cooking oil such as vegetable oil or grapeseed to top the minced garlic. Cover the garlic with oil at least 1 inch in diameter. The oil can be kept in the refrigerator for up to a month. You can add more oil to the oil as you use it throughout the month. It’s the best way to season any dish.

The method

Gather your ingredients, and heat a large saucepan over medium heat to make garlic rice. Sauté the garlic in the oil until it becomes fragrant. Stir in the rice, and cook until it turns golden brown.

To ensure that all rice grains are coated with the garlic oil, use a rice paddle or a spoon. Salt the rice and adjust according to your taste.

To get the best flavor, serve your rice right away. You don’t even have to wait until breakfast to enjoy this delicious dish! This is my favorite way to enjoy it during a boodle fight. I also love it with crispy lechon belly or pork bbq chicken skewers. You can make extra to reheat later.

It’s delicious and I recommend adding more fried garlic to future recipes.

Sinangag Recipe - Filipino Garlic Fried Rice
Authentic Sinangag Recipe

Who was the first to make garlic rice?

Sinangag, also known as garlic rice, is a Filipino dish that is usually served with eggs and a side dish such as Spam, fried fish or cured pork belly.

What are the differences between fried rice varieties?

There are many varieties of fried rice depending on where you live. Fried rice can be made with almost any combination of ingredients. Traditional Chinese fried rice can include ingredients such as carrots, peas and eggs. Filipino fried rice, however, is a simpler version of fried garlic rice.

What is Sinangag English?

Sinangag, in English, is garlic fried rice. It is usually made by stirring-frying garlic in a pan and day-old rice.

Which rice is best for making fried rice?

People love to use Jasmine long grain Jasmine rice as a fried rice ingredient. It’s less sticky and retains its shape better. But, I prefer the texture of medium- and short-grain rice. Fried rice can be made in many sizes, provided that you break up the rice grains from the previous day before stirring-frying.

See more: Sườn Nướng – Vietnamese Pork Chop

Filipino Garlic Fried Rice (Sinangag Recipe)

This easy-to-follow garlic fried rice recipe will become a family favourite.
Prep Time 10 mins
Cook Time 10 mins
MARINATED GARLIC OIL 30 mins
Total Time 50 mins
Course Breakfast, lunch, Main Course
Cuisine Filipino
Servings 4
Calories 175 kcal

Ingredients
  

GARLIC OIL (MAKES 12 OZ)

  • 2 bulbs of garlic minced
  • 1 c vegetable oil

GARLIC FRIED RICE

  • 2 c cooked rice preferably day-old
  • 4 tbsp garlic from garlic oil above
  • 2 tbsp oil from garlic oil above
  • 1 tsp salt adjust to taste

Instructions
 

GARLIC OIL

  • Take out all garlic cloves and place them in a food processor. Pulse the garlic until it is minced. To mince garlic, you can also use a garlic press. You can also use a garlic press to mince the garlic.
  • Add the minced garlic to a mason or glass container. Top it with vegetable oil until it is at least an inch above the garlic.
  • To infuse the garlic, marinate it in olive oil for at most 30 minutes. You can keep the garlic in the refrigerator for up to one month. Top the garlic oil with vegetable oil as you use it.

GARLIC FRIED RICE

  • Use a fork to prepare the rice.
  • Place 4 tablespoons minced garlic in a large saucepan over medium heat. Add 2 tablespoons garlic oil to the pan. If you need more oil or garlic, adjust these amounts. Sauté garlic until golden brown
  • Continue to stir in the rice. Cook for two to four more minutes, or until it is crisp and warm. Stir frequently and ensure that all rice is covered in garlic oil. Salt & adjust according to your taste.
  • Serve immediately with eggs. Remaining leftovers can be kept in the refrigerator for up to three days. Then, heat in the microwave.
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